Southwestern Turkey Dumpling Soup

By á-47

Ingredients

• DUMPLINGS:
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 3/4 cups water
• 1 envelope chili seasoning
• 2 cups diced cooked turkey or chicken
• 1 can (16 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz.) whole kernel corn, drained
• 1 1/2 cups biscuit/baking mix
• 1/2 cup cornmeal
• 3/4 cup shredded cheese, divided
• 2/3 cup milk

Details

Servings 6

Preparation

Step 1

In a Dutch oven, combine the first five ingredients; bring to a boil, Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add beans and corn.

In a large bowl, combine biscuit mix, cornmeal and 1/2 cup of cheese; stir in milk. Drop by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes or until dumplings are firm. Sprinkle with remaining cheese; cover and simmer 1 minute longer or until the cheese is melted.