Beef Noodle Skillet

By lakecar

A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!

Ingredients

• 6 cups broad egg noodles, uncooked
• 1 lb extra lean ground beef
• 1 cup onion, sliced
• 1/2 cup green pepper, chopped
• 1 (10 ounce) can mushrooms, undrained
• 1 (10 ounce) can condensed tomato soup
• 1/2 cup light cream cheese spread (1/2 a tub)
• 1 tablespoon Worcestershire sauce
• fresh parsley, chopped (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Cook noodles as directed on package. 2 Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through. 3 Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.