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Ingredients
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust
- 1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided
- 1 cup cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Details
Servings 10
Adapted from kraftfoods.com
Preparation
Step 1
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
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