PECAN CRESCENT COOKIES

By Cindy

Ingredients

• 1 c. flour
• 1/2 c. soft butter
• 1 c. finely chopped pecans
• Powdered sugar
• 2 tbsp. sugar
• 1/8 tsp. salt
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 375 degrees. Combine all ingredients, except powdered sugar. Mix until thoroughly blended. Refrigerate dough 30 minutes. Form into 1 1/4 inch crescent length. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until set but not brown. Let stand 1 minute. Remove to wire rack. Cool partially. Roll in powdered sugar.