PECAN CRESCENT COOKIES

By Cindy

Ingredients

• 2 c. plain flour, sifted
• 5 tbsp. sugar
• 1/2 lb. soft butter
• 2 tsp. vanilla
• 1 tbsp. water
• 1/2 tsp. salt
• 2 c. chopped fine pecans
• Powdered sugar

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix flour and sugar together. Then add butter, vanilla, water and salt. Blend together by hand. Then add 2 cups chopped pecans. Dough will be moist. Take tablespoon at a time and roll in hand until shaped like hot dog. Pinch ends off and curve like a crescent shape. Bake at 325 degrees for 15 minutes, don't overbake, they won't be brown. While warm roll in powdered sugar.