Raspberry Blue Cheese Spinach Salad

By ldelmas

Ingredients

• 1 (10-oz) bag baby spinach
• 2 cups fresh raspberries
• 1 cup Gorgonzola or another creamy Blue cheese, crumbled
• 1 cup glazed walnuts
• 6 Tbsp aged balsamic vinegar
• 3 Tbsp honey
• 3 Tbsp olive oil
• Kosher salt and white pepper, to taste

Preparation

Step 1

Combine the spinach, raspberries, crumbled Gorgonzola, and candied walnuts in a salad bowl. In a small bowl, whisk together the vinegar, honey, olive oil, salt, and pepper until well blended.
Add the vinaigrette to the salad and toss well. Drizzle any additional vinaigrette on the plates. Serve immediately.