Cafe Rio Chicken

Quick and easy way to make shredded chicken to use in salads, burritos, tacos and more! Place the boneless chicken breasts and all of the ingredients in a slow cooker and let it do its magic!

Cafe Rio Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 2

    pounds boneless chicken breasts

  • ½

    small bottle of zesty italian dressing

  • ½

    tablespoons minced garlic

  • 1

    package ranch dressing mix, mixed with ½ cup of water

  • ½

    tablespoon chili powder

  • ½

    tablespoon ground cumin


Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos…etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a lickity split meal.


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