Quick and easy way to make shredded chicken to use in salads, burritos, tacos and more! Place the boneless chicken breasts and all of the ingredients in a slow cooker and let it do its magic!more
pounds boneless chicken breasts
small bottle of zesty italian dressing
tablespoons minced garlic
package ranch dressing mix, mixed with ½ cup of water
tablespoon chili powder
tablespoon ground cumin
Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos…etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a lickity split meal.