Saucy meatballs - slow cooker

By barbsjustagirl

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1-1/2 lb. lean ground beef
• 1 egg, beaten
• 1/2 cup water
• 2 cups sliced fresh mushrooms
• 2 green peppers, cut into strips
• 4 cups spaghetti sauce
• 1 pkg. (1 lb.) spaghetti
• 1/3 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

COOK spaghetti as directed on package. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
Kraft Kitchens Tips
Make it Easy
Make your slow cooker preparation even faster. Shape the meatballs and cut-up vegetables the night before. Refrigerate until ready to add to the slow cooker. Top with spaghetti sauce and cook as directed.
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Special Extra
Serve with additional spaghetti sauce.