Cheesecake, Ice Cream

By Crick

Ingredients

• 1 . 48 oz Strawberry ice cream
• 2 . 1-1/2 cups graham cracker crumbs
• 3 . 6 tbsp butter, melted
• 4 . 1/4 cup plus 2tbsp sugar
• 5 . 1 (6 in) store bought cheesecake
• 6 . 1 pint strawberries cut into small pieces
• 7 . Juice of 1/2 lemon

Details

Servings 12

Preparation

Step 1

Mix graham cracker crumbs, butter and 1/4 cup sugar. Press mixture over bottom and partly up sides of a 9 inch spring-form pan. Set aside. Cream softened ice cream with a wooden spoon until soft but not melted. Break cheesecake into pieces and beat or fold into ice cream. Pour mixture into pan and smooth the top. Put in freezer to set. Combine strawberries, remaining 2 tbsp sugar and lemon juice in a nonreactive saucepan. Warm over medium heat for 3 to 5 minutes; chill. To serve, reemove sides of spring-form pan and place cheesecake on plate. top with strawbwrreis.