Spaghetti Sauce and Meatballs

By Cathie davidson

Grammy

Ingredients

• 2 pounds ground beef
• 1 cup seasoned bread crumbs, +or -
• 4 tablespoons grated cheese, ramano or Parmesan
• 2 tablespoons snipped parsley, optional
• 4 eggs
• salt and pepper, to taste
• 1 pound Italian Sausage, browned
• 1 chopped onion
• 1 can Crushed tomatoes, 28 oz
• 1 can diced tomato, 28 oz
• 1 can italian stewed tomatoes, 14 oz
• 1 can tomato paste, 12 oz
• 1 teaspoon basil leaves, or sprigs of basil

Preparation

Step 1

Mix together ground meat, bread crumbs, cheese, parsley, eggs, salt and pepper. Form into approx. 24 meatballs. Brown in oven 15 minutes at 375. Saute onion in 1-2 tablespoons oil. Add the rest of the ingredients. Simmer 3-4 hours.