Menu Enter a recipe name, ingredient, keyword...

Roasted Italian Herb Chicken

By

"Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!"

Google Ads
Rate this recipe 0/5 (0 Votes)
Roasted Italian Herb Chicken 1 Picture

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 cups Italian-style salad dressing
  • 1 cup Italian-style dried bread crumbs

Details

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
3.Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

Review this recipe