Frosty Marbled Yogurt Dessert

By Jackie618

Recipe from Betty Crocker
1 Serving (1 Serving)

Calories 205
(Calories from Fat 20 ),

Total Fat 2 g
(Saturated Fat 1 g,
Cholesterol 0mg;
Sodium 125 mg;
Total Carbohydrate 44 g
(Dietary Fiber 1 g,
Protein 4 g;

Ingredients

• 1 cup chocolate wafer cookie crumbs
• 3 tablespoons chocolate ice-cream topping
• 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened
• 1 quart mixed-berry nonfat frozen yogurt, slightly softened
• 2 cups cut-up fruit

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

1. Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
2. Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
3. Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.