Chocolate Chip Cream Cheese Dip

By critty

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1/4 cup brown sugar
• 1/4 cup flour (optional, I like to add it for a more "cookie dough" like texture, but it only makes a marginal difference)
• 2 tsp vanilla
• 1 tsp sea salt
• 1 cup mini chocolate chips
• 1 cup Heath Toffee Bits (not Bit O' Brickle)

Details

Servings 8
Adapted from somethingswanky.com

Preparation

Step 1

Beat together the butter and cream cheese until smooth.
Mix in the brown sugar and flour.
Mix in the vanilla and sea salt.
Use a sturdy rubber spatula to mix in the mini chocolate chips and Heath Toffee Bits.
Keep chilled until ready to serve. Serves 8-12.