Caramel Snickerdoodles

By critty

Ingredients

• 1 Pillsbury Crescents Seamless Dough Sheet
• Caramel Candies..one per each Doodle.
• 1 cup of Cinnamon/Sugar..blended to your taste

Details

Adapted from ohbiteit.com

Preparation

Step 1

Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel.
Roll it in the Cinnamon Sugar. Place them onto a baking sheet about 1″ or so apart.
Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.
Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow…