Parmesan Crisps

Recipe courtesy Food Network Magazine
Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

12

pieces

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Adapted from foodnetwork.com

Ingredients

  • 1-1/2

    C grated parmesan

  • 1

    T flour

  • 1-2

    tsp minced herbs, spices and/or citrus zest

Directions

Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.

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