Thanksgiving Apple Pie

By milly1362

Ingredients

• 2 cups flour
• 1 cup brown sugar, packed
• 3/4 cup butter, melted
• 1/2 cup quick-cooking oat
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1 1/4 cups water
• 3 cups tart apples, peeled and sliced
• 1 teaspoon vanilla extract

Preparation

Step 1

Combine flour, brown sugar, butter and oats; set aside 1 cup for the topping

Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside

For the pie filling: Combine sugar, cornstarch and water in a saucepain until smooth, bring to a boil

Cook and stir for 1 minute or until thickened

Remove from heat and stir in apples and vanilla

Pour filling mixture into crust and top with the 1 cup crumb mixture

Bake at 350 degrees for 45 minutes or until crust is golden brown