CARAMELIZED ONION FOCACCIA

By curly

Ingredients

• 3 large sweet onions, thinly sliced
• 2 tablespoons brown sugar
• 1 tablespoon marsala wine or apple juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 tablespoon olive oil
• 1/4 cup shredded Parmesan cheese

Details

Servings 15

Preparation

Step 1

In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.

On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.

Bake at 400° for 15-18 minutes or until lightly browned. Serve warm. Yield: 15 servings.


Nutritional Facts
1 piece equals 116 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 246 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.