Skillet-Blistered Green Beans
By Joyknight920
Bruce Weinstein and Mark Scarbrough, Cooking Light
MARCH 2014
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Ingredients
- 2 teaspoons olive oil
- 1/4 teaspoon crushed red pepper
- 12 ounces trimmed green beans
- 1/4 cup dry white wine
- 1/4 teaspoon kosher salt
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Heat a skillet over medium-high heat. Add olive oil; swirl. Add crushed red pepper and green beans; cook 3 minutes or until blistered. Add wine; cook 2 minutes or until liquid evaporates, stirring often. Sprinkle with salt.
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