Strawberry Cream Pie

By carvalhohm2

Ingredients

• 1 (4-serving size) package vanilla instant pudding and pie filling
• 1 cup sour cream
• 1/4 cup milk
• 2 teaspoons grated orange or lemon rind
• 2 cups frozen whipped topping, thawed (plus extra for garnish, if desired) (1 8-ounce container equals 3-1/2 cups)
• 1 prepared 9-inch graham cracker pie crust
• 1 pint fresh strawberries, hulled, rinsed, and patted dry, plus extra for garnish

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine vanilla pudding mix, sour cream, milk, and orange rind. Add whipped topping and beat with a wire whisk 1 minute, or until well blended. Spoon half the mixture into pie crust. Press strawberries, stem-side down, into mixture, then top with remaining mixture. Freeze the pie about 1 hour or refrigerate 3 hours before serving. Garnish with additional whipped topping or strawberries.