Cheesy Chicken

By rdhch

Ingredients

• Sauce:
• 8 boneless skinless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/3 can beef broth
• 1/3 C Parmesan cheese
• 1/4 tsp garlic powder
• 1/2 tsp poultry seasoning
• 1/4 tsp pepper
• 1 Tbsp parsley flakes
• Mix sauce ingredients together.
• 1/3 cube/stick of butter, melted
• 2 oz. whole cashews
• 1 lb. grated Monterey Jack cheese

Preparation

Step 1

Melt butter in 9 x 13 dish. I used my heavy roasting pan. Lay chicken over butter. Cover with 3/4 of sauce.

Bake 1 hour at 325. Add rest of sauce and cashews. Top with cheese. Turn oven off. Leave in oven for 5 more minutes.