Spicy Pork Stir-Fry - All Recipes.com

By á-46

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pound pork tenderloin, cubed
• 1 lime, juiced
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 3 teaspoons dark sesame oil
• 1 tablespoon peanut oil
• 1/2 cup julienned carrots
• 1/2 cup sugar snap peas, julienned
• 2 teaspoons chili oil
• 1/4 cup chopped green onions
• or
• Szechuan Marinade/stirfry sauce

Details

Servings 4

Preparation

Step 1

In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Or use Szechuan Marinade/stirfry sauce. Cover and refrigerate for 30 to 45 minutes.



In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.



Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.



Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and Serve!

Amount Per Serving Calories: 318