Goombay Smash

By BobLongo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

Ice cubes
6 tablespoons pineapple juice
1/4 cup orange juice
1/4 cup Malibu rum or other coconut-flavored rum
2 tablespoons light rum
2 tablespoons gold rum
2 tablespoons dark rum
2 pineapple wedges
2 orange slices

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Fill cocktail shaker with ice; add pineapple juice, orange juice, and all rum. Cover and shake until very cold. Fill 2 short glasses with ice. Strain cocktail mixture over, dividing equally. Garnish with pineapple wedges and orange slices.