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Ingredients
- Ingredients
- 4 eggs
- 1/2 cup unbleached all-purpose flour
- 3 tablespoon sugar
- 1 pinch salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 cup white sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 large tart apple - peeled, cored and sliced
Details
Preparation
Step 1
In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter
Let batter stand for 30 minutes or overnight.
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan.
In a small bowl, combine 1/4 cup sugar, cinnamon.
Sprinkle mixture over the butter.
Line the pan with apple slices.
Sprinkle remaining sugar over apples.
Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges. Sprinkle with confectioners" sugar.
Nutritional Information
Amount Per Serving Calories: 456 | Total Fat: 24g | Cholesterol: 262mg Powered by ESHA Nutrient Database
Nutritional Information
German Apple Pancake
Servings Per Recipe: 4
Amount Per Serving
Calories: 456
Total Fat: 24g
Cholesterol: 262mg
Sodium: 240mg
Total Carbs: 51.5g
Dietary Fiber: 2g
Protein: 10.3g
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