Soup - Sauerkraut Sausage Soup

By á-47

Ingredients

• 4 cups chicken broth
• 1 lb. smoked Polish sausage, cut into 1/2" pieces
• 1 can (16 oz) sauerkraut, rinsed and well drained
• 2 cups sliced fresh mushrooms
• 1 1/2 cups cubed peeled potatoes
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1 1/4 cups chopped onions
• 2 large carrots, sliced
• 2 celery ribs, chopped
• 2 Tbsp. white vinegar
• 2 tea. dill weed
• 1 tea. sugar
• 1/43 tea. pepper

Preparation

Step 1

In a 5 qt. slow cooker, combine all ingredients.

Cover and cook on low for 5-6 hours or until vegetables are tender.