Mint Yogurt

By Valarie

Ingredients

• 3/4 cup Greek yogurt
• 1/2 teaspoon coarse salt
• 1/2 cup chopped fresh mint leaves
• 2 teaspoons extra-virgin olive oil
• 1/2 clove garlic, minced
• Freshly ground black pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.