Pumpkin Mousse

By littlefish

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Ingredients

1 carton (4 ounces) PHILADELPHIA Whipped Cream Cheese Spread with cinnamon and brown sugar
1 cup pumpkin pie filling
1/2 cup whipped topping
6 individual graham cracker tart shells
Additional whipped topping and ground cinnamon

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the cream cheese and pumpkin until blended.
Fold in whipped topping. Fill tart shells. Garnish each with
additional whipped topping and sprinkle with cinnamon. Store in the
refrigerator. Yield: 6 servings.

Nutrition Facts: 1 serving (calculated without additional whipped topping) equals 243 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 277 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.