Crock Pot Tex-Mex Chicken

By cmschnettler

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
• 2 Tbsp. (1/2 of 1-1/4-oz. pkg.) hot Taco Seasoning Mix
• 2 Tbsp. flour
• 1 each green and red pepper, cut into 1-inch-wide strips
• 1 cup frozen corn
• 2-1/2 cups Salsa
• 1 cup Mexican Style Finely Shredded Four Cheese
• 1 can black beans, drained
• Seasonings to taste
• Flour Tortillas

Preparation

Step 1

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with cheese. Serve in Tortillas as a wrap or with rice.