Cream Cheese Icing (non-fat - DC Cupcakes)

By barbsjustagirl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

Cream Cheese Icing (non-fat - DC Cupcakes)

1 Picture

Ingredients

Ingredients
1 tbsp unsalted butter
4 tbsp fat-free cream cheese
3/4 cup confectioner’s sugar
1/4 tsp pure vanilla extract

Details

Servings 24

Preparation

Step 1

Place butter, cream cheese, sugar and vanilla extract in stand mixer, and mix together for 3-5 minutes, until frosting is light and airy.

Dip each cupcake in the frosting to cover each cupcake with a thin layer of frosting.