Gingerbread

By sugarbear

Ingredients

• 1/2 cup sugar
• 1/4 cupcbutte, softened
• 1 egg, slightly beaten
• 1 cup all-purpose flour
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1.2 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1/4 cup molasses

Preparation

Step 1

1. Heat oven to 375 degrees. In a large mixing bowl, combine sugar and
butter; blend well. Add egg, beating until just mixed.

2. Sift together flour, ginger, cinnamon, allspice, salt and baking
soda. Add sifted mixture alternately with the buttermilk and
molasses. Bake 20-25 minutes, until the top springs back when lightly
touched.