SHOYU (SOY SAUCE) CHICKEN

By carvalhohm2

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Rate this recipe 4.1/5 (9 Votes)

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Ingredients

1 c. shoyu
1 c. sugar
1/2 c. water
2 cloves garlic (smashed)
1 Tbsp. ground ginger

Details

Adapted from cookingandcrafting.weebly.com

Preparation

Step 1

Add all to pot. Bring to a boil. Once boiling, add 2-5 lbs. of chicken thighs with bone and skin on. Lower the heat and cook for about an hour.

You can alternately cook in the oven at 350 degrees for an hour and make sure you baste it.