HERB-BUTTERED BABY CARROTS

By curly

Ingredients

• 1/2 cup butter, melted
• 1 garlic clove, minced
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried basil
• 1/4 teaspoon each dried oregano, marjoram and thyme
• 1/4 teaspoon dried rosemary, crushed
• 1 pound fresh baby carrots, trimmed

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the butter, garlic and herbs.

Add carrots and stir until coated. Transfer to a greased 1-1/2-qt. baking dish.

Cover and bake at 375° for 50-60 minutes or until tender, stirring once. Yield: 6 servings.


Nutritional Facts
1/2 cup equals 162 calories, 15 g fat (10 g saturated fat), 40 mg cholesterol, 167 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.