Carrot Cake

By Judycakes

Margaret

Ingredients

• Cake:
• 1 1/2 c sugar
• 1 1/2 c oil
• 4 eggs
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp soda
• 3 cups carrots
• 2 c flour
• 1 1/2 c nuts, chopped
• Frosting:
• 1 egg white, slightly beaten
• 1 stick butter
• 8 oz cream cheese
• 2 tsp vanilla
• 2 c powdered sugar

Preparation

Step 1

Bake at 350 for 35 minutes.