Bisquick Ultimate Chicken Fingers

By Nana_CAM

Ingredients

• 3 boneless skinless chicken breasts halves (about 1 lb), cut crosswise into 1/2" strips
• 2/3 cup Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt or garlic salt
• 1/2 tsp paprika
• 1 egg, slightly beaten
• 3 Tbsp butter or margarine, melted

Preparation

Step 1

1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.

2. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet.
Repeat to use up remaining chicken. Drizzle butter over chicken.

3. Bake 12-14 minutes, turning halfway through bake time with pancake turner, until no longer pink in center.