Garlic Mashed Potatoes

By Paisan

Ingredients

• 3 medium baking potatoes, peeled and coarsely chopped
• 1 teaspoon salt
• 4 tablespoon butter, at room temperature
• 1/4 cup sour cream, at room temperature
• 1 teaspoon finely minced garlic
• whole milk, start with 1 Tablespoon, at room temperature or warmed
• salt and freshly ground black pepper to taste

Details

Servings 2
Adapted from pauladeen.com

Preparation

Step 1

Directions

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.