Mango-Lime Salsa

By Booper-2

Ingredients

• Serve this sweet and tangy mango salsa with fajitas, tacos or over grilled fish. Substitute pineapple for the mango if you wish.
• 2 mangoes
• 2 tbsp. finely chopped red onion
• 1 fresh chile pepper, chopped, or to taste
• 2 tbsp. chopped cilantro
• Juice of 1 to 2 limes
• Salt, to taste
• Pinch sugar (optional)

Details

Servings 2
Adapted from cbc.ca

Preparation

Step 1

Add mangoes, onion, chile, cilantro and lime juice to bowl. Season with salt. Taste, add pinch of sugar, if needed. Let stand for 15 minutes before serving to allow flavours to marry.

Yield about 2 cups