Lean Green Power Salad

By garciamoss

Ingredients

• For the Meyer lemon vinaigrette:
• 4 cups chopped kale
• 1 avocado, diced
• 1/2 cup cooked quinoa
• 1/2 cup pomegranate seeds
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 Meyer lemon
• 3 tablespoons freshly squeezed Meyer lemon juice
• 1 tablespoon agave

Details

Adapted from blog.naturebox.com

Preparation

Step 1

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.

2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine. Serve immediately.