Quick Mix Chocolate Cookies

By Reneeb

Ingredients

• 1 box Betty Crocker® SuperMoist® devil's food cake mix 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1/4 cup sugar

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
2 Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.