Betty Crocker Meatloaf

By Ssherahh

Ingredients

• 1 1/2 1 1/2
• pounds lean ground beef
• 1 1
• cup milk
• 1 1
• tablespoon Worcestershire sauce
• 1 1
• teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
• 1/2 1/2
• teaspoon salt
• 1/2 1/2
• teaspoon ground mustard
• 1/4 1/4
• teaspoon pepper
• 1 1
• garlic clove, finely chopped or 1/8 teaspoon garlic powder
• 1 1
• egg
• 3 3
• slices bread, torn into small pieces
• 1 1
• small onion, chopped (1/4 cup)
• 1/2 1/2
• cup ketchup, chili sauce or barbecue sauce

Preparation

Step 1

1
Heat oven to 350°F.
2
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.