Strawberry Kiwi Tart

By Reneeb

Ingredients

• 1 1 to 400ºF. 2 to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
• 2 2 9x3 9 to 12 30 of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
• to fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!
• to one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!

Preparation

Step 1

1 Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
2 Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
3 Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.


Cater fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!

Keep one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!