Blueberry Angel Dessert Recipe

By traciesparks

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. I frequently get requests for the recipe.

Ingredients

• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 2 cans (21 ounces each) blueberry pie filling

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13-in. x 9-in. dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 12-15 servings.






Blueberry Angel Dessert published in Quick Cooking July/August 2001, p29