Garlic and Thyme Roasted Butternut Squash

By Jac_M

Ivy Manning, Cooking Light

MARCH 2014

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Rate this recipe 4.6/5 (9 Votes)

Garlic and Thyme Roasted Butternut Squash

1 Picture

Ingredients

1 tablespoon chopped fresh thyme
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 (12-ounce) package fresh cubed butternut squash
8 garlic cloves, peeled

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss. Bake at 425° for 30 minutes; stir after 15 minutes. Mash garlic with a fork; toss with squash.