CROCKPOT MACARONI AND CHEESE

By kawaibaby

Tricia Yearwood's Recipe

Ingredients

• Serves 12.
• 8 ounces elbow macaroni, cooked
• 1 12-ounce can evaporated milk
• 1 1/2 cups whole milk
• 2 large eggs, beaten
• 1/4 cup (1/2 stick) butter, melted
• 1 teaspoon salt
• Dash of pepper
• 2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
• Dash of paprika

Preparation

Step 1

In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper and all but ½ cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture, and serve hot.

If you don't have a crockpot, grease a 9x13x2-inch pan with butter, add the mixture, and bake at 350 degrees for 50 minutes.