Pickle Roll-Ups-Iowa Sushi

By á-5193

Ingredients

• 8 slices corned beef lunch meat
• 4 oz. cream cheese
• 4 medium dill pickles

Preparation

Step 1

Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.