Baked Potato Casserole

By cprzybyl

Ingredients

• 5 pounds red potatoes, cooked and cubed
• 1 pound sliced bacon, cooked and crumbled
• 4 cups cubed Cheddar cheese
• 4 cups shredded sharp Cheddar cheese
• 1 large onion, finely chopped
• 1 cup mayonnaise*
• 1 cup sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 20
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture ad toss gently to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.

Footnotes

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.