My O My.. Best Thai Beef Salad Ever!

By cprzybyl

Ingredients

• 30 ounces sirloin steaks, trimmed (rump or fillet)
• 7 ounces salad greens (any kind)
• 2 small red onions, finely sliced
• 10 kaffir lime leaves, shredded
• 3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch)
• 2/3 cup cilantro leaf (coriander)
• 2/3 cup mint leaf
• 2/3 cup basil leaves
• DRESSING
• 1 teaspoon soya sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar or 2 tablespoons palm sugar

Details

Servings 4
Adapted from food.com

Preparation

Step 1

1
Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
2
(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
3
Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
4
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
5
Stir the dressing well.
6
Place the beef on the salad and pour over the dressing.
7
Serve immediately.