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Ingredients
- 12 " thin pizza crust
- 1 T extra virgin olive oil
- 2 garlic cloves, finely chopped
- 3-4 large basil leaves, cut into strips
- 2 small tomatoes, cut thinly
- 4 oz mozzarella cheese, shredded
- 2 T parmesan cheese
- salt and pepper
Details
Servings 6
Preparation
Step 1
Preheat over to 450 degrees. Drizzle olive oil all over the pizza shell. Disperse the finely chopped garlic evenly over pizza shell. Spread the mozzarella cheese throughout the top, but keep it thin. Place the thinly sliced tomatoes across the entire pizza. Lightly salt and pepper the tomatoes. Spread the fresh basil leaves over the pizza. Cook the pizza in the oven for about 9-10 minutes or until sufficiently crispy and melted to your liking. Add a little parmesan cheese.
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