Pesto Presto

By Carolanne

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Ingredients

3 cups fresh basil leaves, washed and dried
1/2 cup Zesty Italian Dressing
1/4 cup Grated Parmesan Cheese

Details

Servings 5

Preparation

Step 1

Place ingredients in a food processor or blender container; cover

Process until well blended.

Store in tightly covered continer in refrigerator for up to 1 week.

1 serving = 2 TBSP

Pour prepared pesto into ice cube trays and freeze until firm. Pop frozen pesto out of trays, place in freezer-weight sealable plastic bags and store in freezer until ready to use. Thaw in refrigerator before using. One cube = one serving.