Morning Buns

By cmschnettler

Ingredients

• 1 pkg refrigerated crescent rolls
• Crumbled cooked bacon
• Chopped rosemary
• Grated Gruyere

Preparation

Step 1

Separate crescent-roll dough into 2 rectangles. Sprinkle with crumbled cooked bacon, chopped rosemary and grated Gruyére. Starting with the long side, roll each rectangle into a log and press seams to seal. Cut each log crosswise into 4 slices. Arrange slices 1 inch apart on a greased baking sheet. Sprinkle with more cheese; bake at 375 degrees until golden, 15 to 17 minutes.