Dill Blinis with Smoked Salmon

By vegar

Ingredients

• 3/4 cup milk
• 1 egg
• 1 cup self-raising flour
• 1/2 tsp baking powder
• 2 tsp caster sugar
• 20 g butter, melted
• 1/4 cup dill sprigs, finely chopped
• 250 g Woolworths Select Cream Cheese
• 1 lemon, rind finely grated, juiced
• 150 g Gold Tasmanian Smoked Salmon
• dill sprigs, extra to garnis

Details

Servings 1
Adapted from woolworths.com.au

Preparation

Step 1

Whisk milk and egg together in a jug. Sift flour and baking powder into a bowl. Stir in sugar. Add milk mixture and whisk until well combined and smooth. Stir in butter and dill. Season with salt and pepper. Cover and stand for 20 minutes.

Heat a non-stick frying pan over medium heat. Add 2 tsp of batter to pan to form 5cm rounds. Cook in batches for 1 minute or until small bubbles appear on surface. Turn and cook for 30 seconds or until light golden and cooked through. Transfer to a wire rack to cool.

Combine cream cheese and 1 tbs of lemon juice in a bowl. Top each blini with some of the cream cheese mixture and salmon slices. Garnish with extra dill and lemon rind. Serve.