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Icing (Cream Cheese)

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Ingredients

  • 1 8 oz. pkg. Cream Cheese (room temperature)
  • 1/2 Stick Butter at Room Temperature (1/4 cup)
  • 1 t. Vanilla
  • Powdered Sugar

Details

Preparation

Step 1

Cream butter, vanilla and cream cheese together. Add powdered sugar until desired cocsistency.

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